Many of you would like to have dinner at home to fully enjoy the place, so this year I am offering you delicious boards made of carefully selected products.

On the menu you will find the "classic" local charcuterie and cheeses from producers or the "100% Périgord", half-cooked foie gras, dried duck breasts, local cheeses and some well chosen condiments.

Remember to order your board for 2 or 4 people, 24 hours in advance minimum

You know my taste for good products, here aged cheeses selected by a passionate "Fromagerie chez Pierro" in Sarlat smoked charcuterie a few kilometres away and a half-cooked foie gras prepared by the "Conserverie du Bareil"

Of course, no boards without a good bread kneaded by "le Délice Croquant" in Sarlat.

You want a board for your arrival, remember to send me an email a few days before your arrival, or order directly on the website your board when you book.

Board fine meat & local cheese > 17,5 euros /pers  

Board "Foie gras", duck magret & cheese 23 euros /pers